Veggie fried rice, sesame, tofu & chilli eggs from Super Food Family Classics (page 58) by Jamie Oliver

  • spring onions
  • sesame seeds
  • soy sauce
  • fresh ginger
  • limes
  • groundnut oil
  • sugar snap peas
  • eggs
  • exotic mushroom blend
  • firm silken tofu
  • hot chilli sauce
  • cooked brown basmati rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on June 20, 2017

    This was nice but not amazing and I found the instructions a little confusing. I definitely don't have a frying pan that's big enough for all those ingredients. Next time use the big wok for mushrooms, rice etc. The tofu and eggs are cooked separately which wasn't clear to me at first. Also my mushrooms were too juicy to "char" as described. Husband thought rice was OK but hated the mushrooms. Neither of us are big fans of silken tofu. Could substitute but might just try something new. Portion sizes generous.

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