Smoky veggie chilli, sweet gem & cheesy jacket spuds from Super Food Family Classics (page 88) by Jamie Oliver

  • coriander leaves
  • cocoa powder
  • onions
  • peanut butter
  • sweet potatoes
  • tinned tomatoes
  • yogurt
  • cheddar cheese
  • mixed peppers
  • cumin seeds
  • red chillies
  • little gem lettuce
  • smoked paprika
  • tinned butter beans
  • jacket potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EdinburghCook on August 30, 2017

    Griddling the beans as per the recipe I don't think adds any value and just makes a mess of the pan. I think it would taste as good without griddling the veg as well.

  • Boffcat on March 11, 2017

    Quite good, but not special enough to warrant the fairly time-consuming preparation (griddling all the vegetables in batches takes a long time, even if you cheat a bit like I did and just fry the chopped onions). And griddling the beans just made an unholy mess of my pan! I had hoped the peanut butter would add an intriguing depth of flavour, but I can't say I could tell it was there.

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