Chicken & chorizo bake, peppers, sweet potatoes & spuds from Super Food Family Classics (page 150) by Jamie Oliver

  • almonds
  • ground cayenne pepper
  • chicken thighs
  • rosemary
  • lemons
  • red onions
  • parsley
  • sweet potatoes
  • sherry vinegar
  • yogurt
  • chorizo sausages
  • mixed peppers
  • red chillies
  • chicken stock cubes
  • jacket potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • embk27 on April 07, 2020

    Loved this as a family recipe. Adapted it a bit. I kept the skin on the chicken. I didn’t use the sweet potatoes but added an extra baking potato. I peeled the potatoes which I’m glad about as they soaked up loads of the lovely chorizo sauce. I agree with Jane about the missing something - I crumbled some feta over the top which worked really well. I would definitely take note of the bit about using a blender and tea towel to make the sauce - I tried it in my Magimix and it exploded everywhere!!

  • Jane on October 16, 2019

    This was quick to put together and quite acceptable as a weeknight dinner. Blitzing chorizo, garlic, rosemary and sherry vinegar to form the base of the sauce gave it plenty of depth. It was a bit heavy in starches with sweet potato and potato being the bulk of the dish. I felt it was missing something and diced some preserved lemon on top which boosted it.

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