Persian veggie pilaf, saffron, blueberries & borlotti beans from Super Food Family Classics (page 156) by Jamie Oliver

  • saffron
  • blueberries
  • carrots
  • fennel
  • leeks
  • limes
  • parsley
  • pistachio nuts
  • yogurt
  • jasmine rice
  • vegetable stock cubes
  • blanched almonds
  • tinned borlotti beans
  • EYB Comments

    Can substitute chicken stock cubes for vegetable stock cubes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock cubes for vegetable stock cubes.

  • lou_weez on August 11, 2017

    This was nothing special. It ticked the meat-free Monday box, but that was it.

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