Ella's pinzimonio from Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining (page 20) by Nancy Silverton and Carolynn Carreño

Notes about this recipe

  • mrshalf on November 08, 2018

    This is just a suggestion to get some pretty veggies and put some lemon vinaigrette beside it. But after I read the introduction to the book and see her wish to help us be better hosts/hostesses, I appreciate the care with which she made the suggestions and the additives to make it all a bit more special; because at its heart, entertaining is taking an ordinary event, a meal and making it a bit more special.

  • DKennedy on December 06, 2016

    I offered this as part of my Thanksgiving appetizer spread and it was visually a stunner. I went to the Santa Monica farmer’s market the day before and picked up mini squash, tiny tomatoes, brightly colored radishes, dwarf carrots, and baby lettuce bundles. A great way to get people to eat their veggies!

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