Marinated lentils from Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining (page 28) by Nancy Silverton and Carolynn Carreño
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basil
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Umbrian lentils
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Ella's pinzimonio; Oven-roasted grapes on the vine; Marinated roasted sweet peppers; Glazed onions agrodolce; Marinated lentils; Chickpea purée alla Massolino; Bean salad with celery leaf pesto; White beans; Pan-roasted radicchio with balsamic vinaigrette; Braised garlic cloves; Garlic cloves confit; Faith's tomato salad with burrata and torn croutons; Charred Italian peppers; Charred Mexican peppers; Marinated pickled Italian peppers with anchovies and olives; Grilled spring onions with anchovies and burrata; Roasted spring onions with anchovies and burrata; Marinated olives and fresh pecorino; Marinated summer squash salad; Balsamic-glazed mushrooms; Slow-roasted Roma tomatoes with garlic and thyme; Gino Angelini's braised artichokes; Charred broccolini with salami and burrata; Grilled escarole with salsa rustica; Prosciutto mozzarella parcels; Fett'unta; Garlic crostini; Pasta salad with bitter greens, Parmigiano cream, and guanciale; Roasted onions with crispy bread crumbs
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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