Chickpea purée alla Massolino from Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining (page 30) by Nancy Silverton and Carolynn Carreño
- sage
- carrots
- celery
- rosemary
- garlic
- olive oil
- Spanish onions
- dried arbol chiles
- dried chickpeas
- fresh bay leaves
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Ella's pinzimonio; Oven-roasted grapes on the vine; Marinated roasted sweet peppers; Glazed onions agrodolce; Marinated lentils; Bean salad with celery leaf pesto; White beans; Pan-roasted radicchio with balsamic vinaigrette; Braised garlic cloves; Garlic cloves confit; Faith's tomato salad with burrata and torn croutons; Charred Italian peppers; Charred Mexican peppers; Marinated pickled Italian peppers with anchovies and olives; Grilled spring onions with anchovies and burrata; Roasted spring onions with anchovies and burrata; Marinated olives and fresh pecorino; Marinated summer squash salad; Balsamic-glazed mushrooms; Slow-roasted Roma tomatoes with garlic and thyme; Gino Angelini's braised artichokes; Charred broccolini with salami and burrata; Grilled escarole with salsa rustica; Prosciutto mozzarella parcels; Fett'unta; Garlic crostini; Flattened chicken thighs with charred lemon salsa verde; Pasta salad with bitter greens, Parmigiano cream, and guanciale; Roasted onions with crispy bread crumbs
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.