White beans from Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining (page 36) by Nancy Silverton and Carolynn Carreño

Notes about this recipe

  • DKennedy on November 13, 2017

    Susan made this as a side dish for our CTB menu. Wow, were these flavorful right off the stovetop (before straining the broth). She made these using Rancho Gordo cranberry beans and did not presoak. Quite lovely.

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