Marinated pickled Italian peppers with anchovies and olives from Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining (page 75) by Nancy Silverton and Carolynn Carreño

  • whole cloves
  • juniper berries
  • Champagne vinegar
  • black peppercorns
  • olive oil
  • sweet Italian peppers
  • anchovies
  • wildflower honey
  • Taggiasca olives
  • fresh bay leaves
  • EYB Comments

    Prepare pickled peppers a week before using.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare pickled peppers a week before using.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.