Peruvian sweet potato soup, corn, peppers, chicken & quinoa from Super Food Family Classics (page 208) by Jamie Oliver

  • feta cheese
  • chicken thighs
  • coriander leaves
  • whole cloves
  • coriander seeds
  • corn on the cob
  • limes
  • red onions
  • sweet potatoes
  • quinoa
  • potatoes
  • mixed peppers
  • vegetable stock
  • cumin seeds
  • red chillies
  • EYB Comments

    Can substitute chicken stock for vegetable stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock.

  • raybun on January 30, 2017

    This was a very tasty, filling soup. I used leftover roast chicken meat rather than thighs but otherwise stuck to the recipe. Lots left for midweek lunches too.

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