Four seasons minestrone: summer veg from Super Food Family Classics (page 212) by Jamie Oliver

  • carrots
  • celery
  • Parmesan cheese
  • broad beans
  • onions
  • spaghetti pasta
  • chard
  • tomatoes
  • peas
  • vegetable stock
  • wholemeal bread
  • Savoy cabbage
  • baby artichokes
  • fresh bay leaves
  • tinned cannellini beans
  • EYB Comments

    Can substitute chicken stock for vegetable stock, spring cabbage for Savoy cabbage, and fregola for spaghetti pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock, spring cabbage for Savoy cabbage, and fregola for spaghetti pasta.

  • VineTomato on September 04, 2018

    Not many of the recipes in this book jump out at me. It’s not a particularly inspired cookbook. Nevertheless I am committed to making each of the four season minestrone soups! This was nothing special. I made it the evening before so I could quickly reheat after yoga. I added the broadbeans on the day and should have done the same with the chard, it had turned a really unappetising green. I think more tomatoes (tin and jucies) in the base could have helped elevate this. I’m not even sure I will freeze the left overs.

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