Baked penne with butternut-sage sauce from Food52 by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Fontina cheese for mozzarella cheese.

  • Frogcake on November 07, 2018

    Great recipe, which I make routinely as written here. For a variation, I make the sauce with goats cheese in place of mozzarella, a touch of vermouth, and fry sage leaves with garlic breadcrumbs to serve with boiled pasta shells.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.