7-veg tomato sauce, packed with hidden goodness from Super Food Family Classics (page 234) by Jamie Oliver

  • red peppers
  • carrots
  • celery
  • leeks
  • onions
  • dried oregano
  • butternut squash
  • tinned tomatoes
  • courgettes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on December 20, 2019

    I didn't like this sauce much at all. The ingredients are all things we like but for us the resulting sauce was bland. I managed to rescue it by adding lots of tomato products. In future I will just make my standard sauce with a couple of carrots grated in. A nice idea but not a repeat for me.

  • Delys77 on January 29, 2019

    Chopped the contents up in the thermomix to save time and then simmered covered for about 20 and uncovered for about 35. All together a bit too long for a week night but a very healthy and easy sauce. For us this made enough for about 10 portions.

  • mckittrickp on July 26, 2018

    My wife hates me for this but I call this one Colostomy Bag Pasta. Don't let that put you off though. Its excellent.

  • Hannaha100 on January 02, 2018

    I was really pleased with how this turned out. DD has been fussy again last few weeks so fingers crossed. (Good way to sneak courgettes into DH too). Allow at least 2 hours - took ages to simmer. I got 2900ml in total, slightly less than stated. Could have used guidance on portion sizes, in the end used pasta recipe earlier in the book to judge 1 portion as 150ml. Also had no idea you could eat squash skin like this.

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