Flattened chicken thighs with charred lemon salsa verde from Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining (page 288) by Nancy Silverton and Carolynn Carreño

Notes about this recipe

  • DKennedy on November 13, 2017

    Made this as part of our CTB menu. It definitely stole the show. Our first batch stuck to the bottom of the pan, grrr! I left some grease for the next two rounds and they came out picture perfect. The tip about using a spider spatula is spot on. I would substitute grey salt for kosher when seasoning the chicken. We also added more oil to the initial marinade. Really, a show stopper dish. Make again for sure.

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