Spanish potato, onion, and egg tortilla (Tortilla Española) from Cúrate: Authentic Spanish Food from an American Kitchen (page 25) by Katie Button and Genevieve Ko

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on November 12, 2017

    This was delicious, but holy olive oil. The amount of oil used was really excessive. I wanted to try my hand at making an authenticate tortilla espanola, and now that I have, I will probably look for another less authentic but more diet friendly version.

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