Creamy butternut squash soup (Sopa de calabaza) from Cúrate: Authentic Spanish Food from an American Kitchen (page 43) by Katie Button and Genevieve Ko

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • ezwriternc on November 06, 2023

    I didn’t make the carmelized seeds but i did everything else. It’s too rich and too thick with all cream and half and half. Needs some chicken broth to thin it. Then it’s ok. Not great, just ok.

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