White asparagus with an airy mayonnaise (Espárragos blancos con mayonesa) from Cúrate: Authentic Spanish Food from an American Kitchen (page 147) by Katie Button and Genevieve Ko

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ezwriternc on December 26, 2021

    Loved this! I looked all over for white jarred asparagus and finally found them at Publix. Not the real deal she called for but they worked fine and much cheaper! The lemon vinaigrette and airy mayonnaise were wonderful. Similar to how I remember eating them in Spain.

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