Roasted potatoes with brava sauce and allioli (Patatas bravas) from Cúrate: Authentic Spanish Food from an American Kitchen (page 169) by Katie Button and Genevieve Ko

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised rabbit in salmorejo sauce (Conejo en salmorejo); Pepa's beer-braised chicken (El pollo de Pepa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SilverSage on June 10, 2017

    Excellent! My friend, who previously lived in Spain, said they were perfect.

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