Savory tomato, tuna, and bell pepper tart (Empanada Gallega) from Cúrate: Authentic Spanish Food from an American Kitchen (page 219) by Katie Button and Genevieve Ko

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chilled tomato, cucumber, and pepper soup (Gazpacho)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on November 12, 2017

    Delicious, but time consuming to make and very rich, with all of that olive oil in the crust. Just as good cold out of the fridge as it was warm and room temp so it's very versatile. I was impressed with my pastry abilities after making this!

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