Pasta with radicchio, white beans, and rosemary from Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison

  • Parmesan cheese
  • rosemary
  • red onions
  • shells pasta
  • radicchio
  • white beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shelmar on September 06, 2019

    For grown-up tastes, too bitter for teenagers.

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