Buffalo chicken sandwiches from The Easy Pressure Cooker Cookbook (page 178) by Diane Phillips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raaaachie on April 20, 2026

    Used Steve & Ed’d garlic buffalo wing sauce instead of butter and hot sauce. Amazing! Also, remove chicken from pot and shred separately, preferably in KitchenAid mixer. Then return to pot and stir in with all the leftover juices. Add some more buffalo sauce, but beware adding too much because the chicken will absorb it and it could become mushy. Delicious!!!!

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