Zucchini lemon muffins from The King Arthur Flour 200th Anniversary Cookbook by Brinna B. Sands and King Arthur Flour

  • lemons
  • walnuts
  • zucchini
  • raisins
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on August 25, 2019

    The texture on these muffins is great - simultaneously moist but light. Also not a super-sweet muffin - the raisins add a lot to their sweetness. To suit my own preferences, I'd tweak the flavors so that fewer of the vegetal notes from the zucchini come through (muffins have sometimes seemed borderline savory) - perhaps by adding some orange zest along with the lemon zest and a bit more sugar. [Cross-post King Arthur Flour 200th Anniversary Cookbook/Online recipe].

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