Buttermilk French toast from The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy (page 33) by Diane St. Clair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • qchu204 on January 06, 2024

    I had buttermilk and was trying to find a way to use it up so made this but didn’t find it tasted noticeably different than making French toast with half and half or milk. Also, the toast burned more easily than when making it with milk/half and half. Next time I’ll save my buttermilk for something else.

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