Victoria Granof’s pasta con ceci from Food52 by Victoria Granof

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Notes about this recipe

  • mrsmadam on March 13, 2017

    Couldn't find ditalini so I used small penne. Goya canned garbanzos were just fine. I added 1/4 to 1/2 teaspoon of crushed red pepper flakes when the garlic was light brown and then proceeded. This gives great results for a super simple pantry meal.

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