Smothered country-style pork ribs from The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy (page 103) by Diane St. Clair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on November 12, 2017

    Good comforting meal--a less processed version of a swiss [pork] steak that I remember from childhood. There was plenty of sauce to add some accompanients to the pan as the cooking time ran down--I pulled added a good handful of green beans and some grits. Next time, I'll season more aggressively.

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