Toasted millet frozen custard with pan-seared fruit from Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals (page 231) by Carolynn Carreño

  • heavy cream
  • millet
  • peaches
  • milk
  • egg yolks
  • EYB Comments

    Can substitute nectarines, apricots, figs, pears, bananas, or pineapple for peaches.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nectarines, apricots, figs, pears, bananas, or pineapple for peaches.

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