Ina Garten’s Parmesan-roasted broccoli from Food52 by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ricki on October 29, 2024

    Too many competing flavors, and too much competition with the rest of dinner. The basil seemed particularly out of place. The technique and timing worked well, though, but I'd pare down the seasonings, eg pine nuts/garlic/lemon juice. I guess it would be a good dish to serve to people who need to be convinced to like vegetables.

  • kbrooks on June 26, 2024

    I usually make some changes to almost every recipe I try. This dish is absolutely perfect as is! No tweaking needed.

  • mondraussie on April 24, 2023

    I think my oven is a bit hotter than the recipe, so reduce the cooking time slightly.. Otherwise, delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.