Yotam Ottolenghi & Ramael Scully’s burnt green onion dip with curly kale from Food52 by Yotam Ottolenghi and Ramael Scully

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Notes about this recipe

  • WildCottage on September 28, 2017

    Dip was quite nice, but even though we like kale, it felt like this dish was a kale overload. Maybe a young or 'a sweeter' Red Russian Kale would have been more enjoyable. I ended up blending most of this into a creamy soup; with the addition of a lovely veg stock, a bit of butter and cream-- much nicer.

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