Hemp-chia-flax einkorn crackers from All Roads Lead to the Kitchen by Heather Schmitt-González

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on February 18, 2024

    I followed the recipe exactly, weighing the ingredients and they were a disaster. The dough was never "sticky", but very crumbly in way that didn't hold together at all. They were not sliceable after hours in the fridge. I cobbled together cracker shapes and baked them, but the resulting crackers were just crumbles. Not a repeatable recipe.

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