J. Kenji López-Alt's butter-basted, pan-seared thick-cut steaks from Food52 by J. Kenji López-Alt

  • butter
  • beef T-bone steaks
  • Show all ingredients...

  • EYB Comments

    Can substitute beef ribeye steaks for beef T-bone steaks.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charmoula

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef ribeye steaks for beef T-bone steaks.

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