Greens & beans with coconut milk and spicy cashews from Food52 by Alexandra Stafford

  • fresh ginger
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute kale for Swiss chard, roasted walnuts for roasted cashew nuts, and sambal oelek for Sriracha sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale for Swiss chard, roasted walnuts for roasted cashew nuts, and sambal oelek for Sriracha sauce.

  • Rutabaga on December 14, 2018

    This is a good simple dinner to make in the winter months, as it's warm and comforting. I served the sriracha cashews on the side so that the dish itself was mild enough for the children. I also included the chard stems, which were sauteed along with the onion, and added a little garlic. We ate it with jasmine rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.