Red tomato gazpacho from My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations (page 106) by Patricia Wells

  • cucumbers
  • red onions
  • tomatoes
  • Anaheim chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PinchOfSalt on June 08, 2021

    Made as written, using canned tomatoes. Needed more salt, less garlic, probably a bit more vinegar. (I used sherry vinegar.) Worth tweaking - as written it is nothing special.

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