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Crunchy jasmine rice from My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations (page 434) by Patricia Wells

  • sesame seeds
  • bay leaves
  • vegetable stock
  • jasmine rice
  • flaxseeds
  • roasted salted peanuts
  • sunflower seeds

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Notes about this recipe

  • okmosa on September 22, 2017

    This rice is very easy and very tasty! Mine turned out just the slightest bit slimy/starchy-I'm wondering if it's the flaxseeds that are causing that slimy texture and maybe I will rinse the rice before cooking next time? The addition of a bit of minced dried fruit could be great, too.

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