Crunchy jasmine rice from My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations (page 434) by Patricia Wells

  • sesame seeds
  • bay leaves
  • vegetable stock
  • jasmine rice
  • flaxseeds
  • roasted salted peanuts
  • sunflower seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okmosa on September 22, 2017

    This rice is very easy and very tasty! Mine turned out just the slightest bit slimy/starchy-I'm wondering if it's the flaxseeds that are causing that slimy texture and maybe I will rinse the rice before cooking next time? The addition of a bit of minced dried fruit could be great, too.

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