Smoky pasta alla vodka from Food52 by Alexandra Stafford

  • heavy cream
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute Grano Padano cheese for Parmigiano Reggiano cheese.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute Grano Padano cheese for Parmigiano Reggiano cheese.

  • Rutabaga on February 27, 2017

    The ingredients list does not include the optional 'nduja sausage, which I imagine is what would give this version of pasta alla vodka its smokiness. I had no 'nduja, but decided to use sweet Italian chicken sausage instead. This gave the sauce a chunkier texture, but it was a nice flavor. I doubled the recipe and used two full pounds of pasta, and found it quite saucy. My husband, a big pasta sauce fan, found it just right, so I have a hard time imagining using only 3/4 pound of pasta as listed in the recipe. One pound is ideal. This is a great dish to serve a crowd - easy to make a large batch and sure to please.

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