Whole wheat buttermilk pancakes from The Breakfast Book by Marion Cunningham

  • buttermilk
  • whole wheat flour
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ricki on February 02, 2020

    One flaw -- the baking soda taste came through loud and clear. Still, excellent potential and I want to try it again, backing off on the soda and adding some baking powder.

  • pistachiopeas on November 15, 2019

    My favourite pancakes. Double the recipe for all 4 of us.

  • sosayi on November 18, 2017

    Great buttermilk pancake recipe. 2/3 WW and 1/3 white flour, and still super light and fluffy with great crispy edges. Recipe makes the perfect amount of pancakes for the 3 of us.

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