Chocolate mayonnaise cake from Food52

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Notes about this recipe

  • anya_sf on August 16, 2021

    I just made 1 layer, which baked in 28 min. The center domed while baking but flattened upon cooling, good for a multi-tiered cake. Recipe doesn't specify natural vs Dutch-processed cocoa; I was nearly out of natural, so used mostly Dutch-processed, which worked. The cake was tender, moist, yet sturdy, with a dark color and decent chocolate flavor, good with chocolate frosting.

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