Barbara Kafka’s creamy lemon pasta from Food52 by Barbara Kafka

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on November 13, 2018

    We loved this simple, tasty recipe! Takes about five minutes to make the sauce and pasta. I should mention that I always have bald lemons in my fridge, with zest in a small side bowl, and this helps reduce the prep time. I served this with broiled salmon.

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