Classic French onion soup from Food52 by Naomi Pomeroy

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Notes about this recipe

  • Rutabaga on April 04, 2020

    This makes a delicious onion soup. I halved the recipe and used homemade chicken stock. Spending a lot of time on the onions is what makes it so good, and fortunately the soup can be made in advance and finished in the oven when you are ready to serve it. Unfortunately, this is one dish my husband and I like, but the kids don't.

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