Crispy sesame baked tofu & shiitake mushrooms from Food52

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Notes about this recipe

  • innerharbors on March 20, 2026

    Pretty good, but I'm always dismayed at how shitake get so shrunken when roasted as the recipe calls for. Had over brown rice, and the whole thing was a tiny bit on the dry side. Needed a saucy element.

  • eclairea on January 26, 2026

    10/10, one of my absolute fave tofu recipes that I make again and again!

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