Genghis' lamb chops from The Good Table: Adventures in and Around My Kitchen (page 27) by Valentine Warner

  • whole cloves
  • ground coriander
  • ginger root
  • rack of lamb
  • lemongrass
  • whole star anise
  • dried chillies
  • cumin seeds
  • Chinese black vinegar
  • dark soy sauce
  • dark muscovado sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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