Granola bark from Smitten Kitchen by Elisabeth Prueitt and Deb Perelman

  • almonds
  • unsweetened shredded coconut
  • Show all ingredients...

  • EYB Comments

    Can substitute chia seeds for flax seeds, brown sugar for coconut sugar, hazelnut flour for almond flour, and honey for all/part of the maple syrup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chia seeds for flax seeds, brown sugar for coconut sugar, hazelnut flour for almond flour, and honey for all/part of the maple syrup.

  • eliza on June 03, 2017

    I found this to have a strange texture and I didn't like it much. Probably just personal preference. I made half the recipe and baked about 30 minutes with convection fan. Barely sweet. I don't think I would make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.