Pasta with the green leaves of squash (Pasta con i tenerumi) from The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes (page 239) by Jenn Louis and Kathleen Squires

  • basil
  • spaghetti pasta
  • thyme
  • tomatoes
  • chicken stock
  • dried red pepper flakes
  • Parmigiano Reggiano cheese
  • tenerumi
  • fresh bay leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock. The recipe suggests using this book's recipe for "Double chicken stock".

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