Kofta with yogurt-tahini sauce from David Lebovitz by Elisabeth Prueitt and Chad Robertson and David Lebovitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quinoa for bulgur, and hot red pepper powder for ground cayenne pepper.

  • FJT on May 27, 2017

    These are delicious! Thought a good way to start the long weekend would be to fire up the barbecue, but the weather had other ideas (thunderstorm, tornado watch), so these were cooked indoors. I made them with quinoa rather than bulgur to make them gluten-free and I added half a chilli that was left over from something else in addition to the red pepper flakes. Very tasty; these disappeared very quickly. Will definitely be making them again.

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