Crusted rack of lamb from Pork & Lamb (Williams-Sonoma Kitchen Library) (page 95) by Joanne Weir

  • white bread
  • rosemary
  • rack of lamb
  • mint
  • thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on April 08, 2021

    This was a good way to prepare a small rack of lamb and made for a classy presentation for Easter dinner for two (making with only one rack instead of multiple.)

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