Pickled fennel with oranges from The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes (page 221)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • abrownb1 on June 18, 2020

    Fantastic recipe. Used powdered tumeric instead of fresh and worked well. Great flavor after 10 days and probably will only get better. Halved the recipe and got 2 pints but will probably make extra brine next time because it was a little skimpy. Would be great with some chicken or as part of a picnic or brunch.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.