Roast pork in spicy broth from The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes (page 297)

  • onions
  • dried oregano
  • Show all ingredients...

  • EYB Comments

    Requires a pressure canner. See recipe for soup variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires a pressure canner. See recipe for soup variation.

  • shelbstirr on February 18, 2025

    This is great to have on hand for tacos or to add to a stew. It seemed like it would be way too spicy but I enjoyed the flavor and spice level!

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