Black recado (Recado negro) from Barbecue Sauces, Rubs, and Marinades, Bastes, Butters & Glazes, Too: Over 200 Finger-Licking Recipes (page 93) by Steven Raichlen

  • bay leaves
  • whole cloves
  • garlic
  • onions
  • dried oregano
  • distilled vinegar
  • black peppercorns
  • corn tortillas
  • cumin seeds
  • allspice berries
  • annatto seeds
  • dried chiles de arbol

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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