A really great pot of chickpeas from Smitten Kitchen by Deb Perelman

  • garlic
  • dried chickpeas
  • Show all ingredients...

  • EYB Comments

    Can substitute rosemary sprigs for half of the sage sprigs. Soak dried chickpeas 4 hours to 2 days.

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Notes about this recipe

  • Eat Your Books

    Can substitute rosemary sprigs for half of the sage sprigs. Soak dried chickpeas 4 hours to 2 days.

  • kbrooks on November 04, 2024

    This really is a great pot of chickpeas! Definitely soak overnight and they cook up in less than an hour and are so much tastier than canned. I drain and rinse after soaking to rinse off the soaking salt.And I don't add salt when cooking them until they are tender;then add salt to taste.

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