Smoked Louisiana chicken wings with Cajun rub from Weber's New American Barbecue: A Modern Spin on the Classics (page 36) by Jamie Purviance

  • ground cayenne pepper
  • garlic powder
  • dried oregano
  • apple cider vinegar
  • tomato ketchup
  • chicken wings
  • onion powder
  • hot pepper sauce
  • hickory chips
  • smoked paprika
  • Louisiana hot sauce
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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