Warm artichoke dip with Parmesan crust from Weber's New American Barbecue: A Modern Spin on the Classics (page 40) by Jamie Purviance

  • baguette bread
  • mozzarella cheese
  • canned green chiles
  • sour cream
  • mayonnaise
  • mustard powder
  • cream cheese
  • hot pepper sauce
  • Parmigiano Reggiano cheese
  • applewood chips
  • canned artichoke hearts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flat bread for baguette bread.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.